|
环境食品学教育部重点实验室
|
Li, JW (Li, Jing-Wen)
|
李靖雯
|
本科
|
Li, XJ (Li, Xiu-Juan)
|
李秀娟
|
Molecularly imprinted calixarene fiber for solid-phase microextraction of four organophosphorous pesticides in fruits
|
FOOD CHEMISTRY 卷: 192 页: 260-267 DOI: 10.1016/j.foodchem.2015.07.018 出版年: FEB 1 2016
|
0308-8146
|
1873-7072
|
3.391
|
Article
|
|
|
Chen, JY (Chen, Jingyao)
|
陈璟瑶
|
博士
|
Pan, SY (Pan, Siyi)
|
潘思轶
|
Detection of bacterial concentration variations based on dielectric magnetic flux
|
FOOD CHEMISTRY 卷: 192 页: 642-646 DOI: 10.1016/j.foodchem.2015.07.048 出版年: FEB 1 2016
|
0308-8146
|
1873-7072
|
3.391
|
Article
|
|
环境食品学教育部重点实验室;农业微生物学国家重点实验室
|
Chen, WP (Chen, Wanping)
|
陈万平
|
教师
|
1.Chen, WP (Chen, Wanping);2.Chen, FS (Chen, Fusheng)
|
1.陈万平;2.陈福生
|
Edible Filamentous Fungi from the Species Monascus: Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics
|
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 卷: 14 期: 5 页: 555-567 DOI: 10.1111/1541-4337.12145 出版年: SEP 2015
|
1541-4337
|
|
4.182
|
Review
|
|
环境食品学教育部重点实验室;国家大宗淡水鱼加工技术研发分中心（武汉）;湖北省淡水水产品加工工程技术研究中心
|
Wang, SL (Wang, Shuilian)
|
王水莲
|
硕士
|
Yang, H (Yang, Hong)
|
杨宏
|
EFFECT OF PARTICLE SIZES OF SOY OKARA ON TEXTURAL, COLOR, SENSORY AND RHEOLOGICAL PROPERTIES OF PORK MEAT GELS
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JOURNAL OF FOOD QUALITY 卷: 38 期: 4 页: 248-255 DOI: 10.1111/jfq.12144 出版年: AUG 2015
|
0146-9428
|
1745-4557
|
0.838
|
Article
|
|
环境食品学教育部重点实验室
|
Tian, M (Tian, Ming)
|
田明
|
硕士
|
Pan, SY (Pan, Siyi)
|
潘思轶
|
Effect of Se treatment on glucosinolate metabolism and health-promoting compounds in the broccoli sprouts of three cultivars
|
FOOD CHEMISTRY 卷: 190 页: 374-380 DOI: 10.1016/j.foodchem.2015.05.098 出版年: JAN 1 2016
|
0308-8146
|
1873-7072
|
3.391
|
Article
|
|
国家蛋品加工技术研发分中心
|
Liu, YJ (Liu, Yijun)
|
刘怡君
|
博士
|
Ma, MH (Ma, Meihu)
|
马美湖
|
Comparative proteomic analysis of egg white proteins during the rapid embryonic growth period by combinatorial peptide ligand libraries
|
POULTRY SCIENCE 卷: 94 期: 10 页: 2495-2505 DOI: 10.3382/ps/pev176 出版年: OCT 2015
|
0032-5791
|
1525-3171
|
1.672
|
Article
|
|
环境食品学教育部重点实验室
|
Zhou, M (Zhou Mi)
|
周密
|
硕士
|
Liu, R (Liu Rui)
|
刘睿
|
Detection of Syrup Adulterants in Prepackaged Pure Pineapple Juice by Fourier-Transform Infrared Spectroscopy and Chemometric Analysis
|
SPECTROSCOPY AND SPECTRAL ANALYSIS 卷: 35 期: 10 页: 2734-2739 DOI: 10.3964/j.issn.1000-0593(2015)10-2734-06 出版年: OCT 2015
|
1000-0593
|
|
0.292
|
Article
|
|
环境食品学教育部重点实验室
|
Hou, T (Hou, Tao)
|
侯焘
|
博士
|
He, H (He, Hui)
|
何慧
|
Desalted Duck Egg White Peptides: Promotion of Calcium Uptake and Structure Characterization
|
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 63 期: 37 页: 8170-8176 DOI: 10.1021/acs.jafc.5b03097 出版年: SEP 23 2015
|
0021-8561
|
1520-5118
|
2.912
|
Article
|
|
国家蛋品加工技术研发分中心
|
Geng, F (Geng, Fang)
|
耿放
|
博士
|
Ma, MH (Ma, Meihu)
|
马美湖
|
Mass Spectrometry and Two-Dimensional Electrophoresis To Characterize the Glycosylation of Hen Egg White Ovomacroglobulin
|
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 63 期: 37 页: 8209-8215 DOI: 10.1021/acs.jafc.5b02618 出版年: SEP 23 2015
|
0021-8561
|
1520-5118
|
2.912
|
Article
|
